January 30, 2012
The Bare Necessities
4 oz. vodka
Mango juice
Pineapple juice
Limeade 
Mango slices
Pineapple chunks
Banana slices
Maraschino cherries
Coconut meat
Pour vodka into a hurricane glass with ice.  Fill remainder of glass with even amounts of mango juice, pineapple juice, and limeade.  Garnish heavily with mango, pineapple, banana cherry, and coconut on several spears.
This drink really is the “bare necessities” if you consider that it includes only one alcoholic ingredient.  However, in the spirit of Baloo, it also includes a buffet of deliciously edible fruits to keep you very satisfied!

The Bare Necessities

4 oz. vodka

Mango juice

Pineapple juice

Limeade 

Mango slices

Pineapple chunks

Banana slices

Maraschino cherries

Coconut meat

Pour vodka into a hurricane glass with ice.  Fill remainder of glass with even amounts of mango juice, pineapple juice, and limeade.  Garnish heavily with mango, pineapple, banana cherry, and coconut on several spears.

This drink really is the “bare necessities” if you consider that it includes only one alcoholic ingredient.  However, in the spirit of Baloo, it also includes a buffet of deliciously edible fruits to keep you very satisfied!

November 8, 2011
The Flaming Banana
1 oz. 99 Bananas liqueur
1 oz. coconut rum
1 oz. Pinnacle banana flavored vodka
1 oz. Bacardi 151 rum
Shake liqueur, rum, and vodka over ice and strain into a martini glass.  Pour a small amount of Bacardi 151 onto a spoon.  Warm the liquor over an open flame.  Light the spoonful of rum and pour it on top of the drink.  Remember to blow out the flame before you drink.
This drink combines the two most basic tropical flavors: coconut and banana.  It is sweet and simple, but the flames create an incredibly intense ambiance.

The Flaming Banana

1 oz. 99 Bananas liqueur

1 oz. coconut rum

1 oz. Pinnacle banana flavored vodka

1 oz. Bacardi 151 rum

Shake liqueur, rum, and vodka over ice and strain into a martini glass.  Pour a small amount of Bacardi 151 onto a spoon.  Warm the liquor over an open flame.  Light the spoonful of rum and pour it on top of the drink.  Remember to blow out the flame before you drink.

This drink combines the two most basic tropical flavors: coconut and banana.  It is sweet and simple, but the flames create an incredibly intense ambiance.