2 oz. Kahlua liqueur
2 oz. vanilla vodka
Dark roast coffee
Brew a pot of coffee, let it cool, mix with chocolate syrup, pour the coffee into an ice cube tray, and let it freeze. Place brown ice cubes in highball glass. Pour vodka and liqueur over ice and fill the rest of the glass with milk.
This drink is delicious and fun. It combines the tastes of coffee, chocolate, and vanilla seamlessly, and it is a beautiful white color peppered with dark brown spots.