February 1, 2012
The Purple Poodle
2 oz. vanilla
1 oz. Bailey’s Irish Creme
1 oz. coconut rum
Coconut milk
Light cream
Edible glitter
Edible pearls
Simple sugar
Rim martini glass with simple sugar and edible glitter.  Shake vodka, liqueur, and rum over ice and pour into a martini glass.  Fill rest of glass with equal parts coconut milk and cream.  Garnish by dropping several edible pearls into the glass.
This is one of most lavish cocktails imaginable.  The opulent, creamy coconut vanilla flavor is matched in glitz and flair only by the glamorous garnish of glitter and pearls.  This drink is truly made for true lovers of elegance.  And of course, there is no chocolate!

The Purple Poodle

2 oz. vanilla

1 oz. Bailey’s Irish Creme

1 oz. coconut rum

Coconut milk

Light cream

Edible glitter

Edible pearls

Simple sugar

Rim martini glass with simple sugar and edible glitter.  Shake vodka, liqueur, and rum over ice and pour into a martini glass.  Fill rest of glass with equal parts coconut milk and cream.  Garnish by dropping several edible pearls into the glass.

This is one of most lavish cocktails imaginable.  The opulent, creamy coconut vanilla flavor is matched in glitz and flair only by the glamorous garnish of glitter and pearls.  This drink is truly made for true lovers of elegance.  And of course, there is no chocolate!

January 24, 2012
The Memory Eraser
1 oz. blue curacao liquor
1 oz. pineapple vodka
1 oz. coconut rum
1 oz. Malibu key lime rum
2 oz. 100 proof vodka
Raspberry-lime seltzer water
Lemonade
Pineapple
Shake rum and vodka over ice and pour into a highball glass.  Add liquor.  Fill rest of glass with seltzer and lemonade.  Garnish with several pineapple slices.
This drink is simple but incredibly heavy handed.  The clean blue/green color and flavors are tropical and light, but the intense amount of alcohol will make sure that you have absolutely no memory.  Seriously, you won’t remember anything.

The Memory Eraser

1 oz. blue curacao liquor

1 oz. pineapple vodka

1 oz. coconut rum

1 oz. Malibu key lime rum

2 oz. 100 proof vodka

Raspberry-lime seltzer water

Lemonade

Pineapple

Shake rum and vodka over ice and pour into a highball glass.  Add liquor.  Fill rest of glass with seltzer and lemonade.  Garnish with several pineapple slices.

This drink is simple but incredibly heavy handed.  The clean blue/green color and flavors are tropical and light, but the intense amount of alcohol will make sure that you have absolutely no memory.  Seriously, you won’t remember anything.

November 24, 2011
The 101
2 oz. Kahlua liqueur
2 oz. vanilla vodka
Milk
Dark roast coffee
Chocolate syrup
Brew a pot of coffee, let it cool, mix with chocolate syrup, pour the coffee into an ice cube tray, and let it freeze.  Place brown ice cubes in highball glass.  Pour vodka and liqueur over ice and fill the rest of the glass with milk.
This drink is delicious and fun.  It combines the tastes of coffee, chocolate, and vanilla seamlessly, and it is a beautiful white color peppered with dark brown spots.

The 101

2 oz. Kahlua liqueur

2 oz. vanilla vodka

Milk

Dark roast coffee

Chocolate syrup

Brew a pot of coffee, let it cool, mix with chocolate syrup, pour the coffee into an ice cube tray, and let it freeze.  Place brown ice cubes in highball glass.  Pour vodka and liqueur over ice and fill the rest of the glass with milk.

This drink is delicious and fun.  It combines the tastes of coffee, chocolate, and vanilla seamlessly, and it is a beautiful white color peppered with dark brown spots.

November 19, 2011
The Ticking Clock
2 oz. Cognac
1 oz. Pinnacle chocolate whipped cream flavored vodka
1 oz. creme de menth
Coffee
Fresh mint 
Shake ingredients over ice and pour into a martini glass.  Garnish with fresh mint.
This drink could not be more simple or more delicious.  It is a fantastic combination of chocolate, mint, and coffee - wonderful and simple and conservative, but undeniably yummy and interesting.

The Ticking Clock

2 oz. Cognac

1 oz. Pinnacle chocolate whipped cream flavored vodka

1 oz. creme de menth

Coffee

Fresh mint 

Shake ingredients over ice and pour into a martini glass.  Garnish with fresh mint.

This drink could not be more simple or more delicious.  It is a fantastic combination of chocolate, mint, and coffee - wonderful and simple and conservative, but undeniably yummy and interesting.

November 10, 2011
The Purple Cat
1 oz. Pinnacle marshmallow flavored vodka
1 oz. mango vodka
1 oz. Absolute Peppar vodka
1 oz. dark chocolate liqueur
Sprite
Maraschino cherries
Pour vodka and liqueur over ice in a highball glass.  Fill with sprite.  Garnish with 3 maraschino cherries.
This drink may be low key in appearance, but it is a confusing, intense flavor experience.  The insane combination of smooth chocolate, spicy pepper, tangy mango, and creamy marshmallow creates a bizarre combination that is sure to surprise you.

The Purple Cat

1 oz. Pinnacle marshmallow flavored vodka

1 oz. mango vodka

1 oz. Absolute Peppar vodka

1 oz. dark chocolate liqueur

Sprite

Maraschino cherries

Pour vodka and liqueur over ice in a highball glass.  Fill with sprite.  Garnish with 3 maraschino cherries.

This drink may be low key in appearance, but it is a confusing, intense flavor experience.  The insane combination of smooth chocolate, spicy pepper, tangy mango, and creamy marshmallow creates a bizarre combination that is sure to surprise you.

November 8, 2011
The Flaming Banana
1 oz. 99 Bananas liqueur
1 oz. coconut rum
1 oz. Pinnacle banana flavored vodka
1 oz. Bacardi 151 rum
Shake liqueur, rum, and vodka over ice and strain into a martini glass.  Pour a small amount of Bacardi 151 onto a spoon.  Warm the liquor over an open flame.  Light the spoonful of rum and pour it on top of the drink.  Remember to blow out the flame before you drink.
This drink combines the two most basic tropical flavors: coconut and banana.  It is sweet and simple, but the flames create an incredibly intense ambiance.

The Flaming Banana

1 oz. 99 Bananas liqueur

1 oz. coconut rum

1 oz. Pinnacle banana flavored vodka

1 oz. Bacardi 151 rum

Shake liqueur, rum, and vodka over ice and strain into a martini glass.  Pour a small amount of Bacardi 151 onto a spoon.  Warm the liquor over an open flame.  Light the spoonful of rum and pour it on top of the drink.  Remember to blow out the flame before you drink.

This drink combines the two most basic tropical flavors: coconut and banana.  It is sweet and simple, but the flames create an incredibly intense ambiance.

November 5, 2011
The Dutchess
1 oz. Pinnacle whipped cream flavored vodka
2 oz. Pinnacle cake flavored vodka
1 oz. Creme de cacao liqueur
Milk
Shake vodka and liqueur over ice and strain into a martini glass.  Fill with milk.
This cocktail embodies simple elegance.  It is a gorgeous creamy white color, and has a sweet but not overpowering vanilla and chocolate taste.

The Dutchess

1 oz. Pinnacle whipped cream flavored vodka

2 oz. Pinnacle cake flavored vodka

1 oz. Creme de cacao liqueur

Milk

Shake vodka and liqueur over ice and strain into a martini glass.  Fill with milk.

This cocktail embodies simple elegance.  It is a gorgeous creamy white color, and has a sweet but not overpowering vanilla and chocolate taste.

November 2, 2011
Dr. Voodoo
2 oz. spiced rum
1 oz. Red Stag cherry flavored bourbon whiskey
1 oz. white chocolate liqueur
Ginger beer
Stir rum, whiskey, and liqueur over ice in a lowball glass.  Fill with rootbeer.
This is a simple drink to make, but when it comes to taste it’s incredibly complex.  The rum and ginger beer create a spicy, zesty flavor, and the combination of white chocolate and cherry bourbon make a smooth, dessert-like flavor.  All together, this mystifying drink will surprise you in a delicious way.

Dr. Voodoo

2 oz. spiced rum

1 oz. Red Stag cherry flavored bourbon whiskey

1 oz. white chocolate liqueur

Ginger beer

Stir rum, whiskey, and liqueur over ice in a lowball glass.  Fill with rootbeer.

This is a simple drink to make, but when it comes to taste it’s incredibly complex.  The rum and ginger beer create a spicy, zesty flavor, and the combination of white chocolate and cherry bourbon make a smooth, dessert-like flavor.  All together, this mystifying drink will surprise you in a delicious way.

November 2, 2011
The Fuzzy Alien
2 oz. coconut rum
1 oz. mango liqueur
1 oz. blue curacao liqueur
Papaya juice
Pineapple juice
Lime juice
Sour pink sugar
Rim a hurricane glass with the sour pink sugar.  Stir rum, liqueur, and sweet & sour mix over ice in glass, and fill rest of glass evenly with pineapple juice and papaya juice.  Add a few squirts of lime juice and stir.
This is an undeniably tropical hawaiian-style drink, full of sweet fruit flavors and colored a shocking blue shade.  However, there is an out-of-this-world zing delivered by the pineapple juice, lime juice, and sour sugar rim.

The Fuzzy Alien

2 oz. coconut rum

1 oz. mango liqueur

1 oz. blue curacao liqueur

Papaya juice

Pineapple juice

Lime juice

Sour pink sugar

Rim a hurricane glass with the sour pink sugar.  Stir rum, liqueur, and sweet & sour mix over ice in glass, and fill rest of glass evenly with pineapple juice and papaya juice.  Add a few squirts of lime juice and stir.

This is an undeniably tropical hawaiian-style drink, full of sweet fruit flavors and colored a shocking blue shade.  However, there is an out-of-this-world zing delivered by the pineapple juice, lime juice, and sour sugar rim.

October 27, 2011
The Demi-God
1 oz. ouzo
2 oz. orange vodka
1 oz. cherry liqueur
Sprite
Stir ouzo, vodka, and liqueur over ice in a lowball glass.  Fill with sprite.
This simple drink carries the classic greek anise flavor, but with the modern, tart taste of orange and cherry.  The sprite creates a bubbly effect, and the combination of old and new flavors makes it a drink fit for two worlds.

The Demi-God

1 oz. ouzo

2 oz. orange vodka

1 oz. cherry liqueur

Sprite

Stir ouzo, vodka, and liqueur over ice in a lowball glass.  Fill with sprite.

This simple drink carries the classic greek anise flavor, but with the modern, tart taste of orange and cherry.  The sprite creates a bubbly effect, and the combination of old and new flavors makes it a drink fit for two worlds.