November 24, 2011
The 101
2 oz. Kahlua liqueur
2 oz. vanilla vodka
Milk
Dark roast coffee
Chocolate syrup
Brew a pot of coffee, let it cool, mix with chocolate syrup, pour the coffee into an ice cube tray, and let it freeze.  Place brown ice cubes in highball glass.  Pour vodka and liqueur over ice and fill the rest of the glass with milk.
This drink is delicious and fun.  It combines the tastes of coffee, chocolate, and vanilla seamlessly, and it is a beautiful white color peppered with dark brown spots.

The 101

2 oz. Kahlua liqueur

2 oz. vanilla vodka

Milk

Dark roast coffee

Chocolate syrup

Brew a pot of coffee, let it cool, mix with chocolate syrup, pour the coffee into an ice cube tray, and let it freeze.  Place brown ice cubes in highball glass.  Pour vodka and liqueur over ice and fill the rest of the glass with milk.

This drink is delicious and fun.  It combines the tastes of coffee, chocolate, and vanilla seamlessly, and it is a beautiful white color peppered with dark brown spots.

November 10, 2011
The Purple Cat
1 oz. Pinnacle marshmallow flavored vodka
1 oz. mango vodka
1 oz. Absolute Peppar vodka
1 oz. dark chocolate liqueur
Sprite
Maraschino cherries
Pour vodka and liqueur over ice in a highball glass.  Fill with sprite.  Garnish with 3 maraschino cherries.
This drink may be low key in appearance, but it is a confusing, intense flavor experience.  The insane combination of smooth chocolate, spicy pepper, tangy mango, and creamy marshmallow creates a bizarre combination that is sure to surprise you.

The Purple Cat

1 oz. Pinnacle marshmallow flavored vodka

1 oz. mango vodka

1 oz. Absolute Peppar vodka

1 oz. dark chocolate liqueur

Sprite

Maraschino cherries

Pour vodka and liqueur over ice in a highball glass.  Fill with sprite.  Garnish with 3 maraschino cherries.

This drink may be low key in appearance, but it is a confusing, intense flavor experience.  The insane combination of smooth chocolate, spicy pepper, tangy mango, and creamy marshmallow creates a bizarre combination that is sure to surprise you.

November 8, 2011
The Flaming Banana
1 oz. 99 Bananas liqueur
1 oz. coconut rum
1 oz. Pinnacle banana flavored vodka
1 oz. Bacardi 151 rum
Shake liqueur, rum, and vodka over ice and strain into a martini glass.  Pour a small amount of Bacardi 151 onto a spoon.  Warm the liquor over an open flame.  Light the spoonful of rum and pour it on top of the drink.  Remember to blow out the flame before you drink.
This drink combines the two most basic tropical flavors: coconut and banana.  It is sweet and simple, but the flames create an incredibly intense ambiance.

The Flaming Banana

1 oz. 99 Bananas liqueur

1 oz. coconut rum

1 oz. Pinnacle banana flavored vodka

1 oz. Bacardi 151 rum

Shake liqueur, rum, and vodka over ice and strain into a martini glass.  Pour a small amount of Bacardi 151 onto a spoon.  Warm the liquor over an open flame.  Light the spoonful of rum and pour it on top of the drink.  Remember to blow out the flame before you drink.

This drink combines the two most basic tropical flavors: coconut and banana.  It is sweet and simple, but the flames create an incredibly intense ambiance.

November 5, 2011
The Dutchess
1 oz. Pinnacle whipped cream flavored vodka
2 oz. Pinnacle cake flavored vodka
1 oz. Creme de cacao liqueur
Milk
Shake vodka and liqueur over ice and strain into a martini glass.  Fill with milk.
This cocktail embodies simple elegance.  It is a gorgeous creamy white color, and has a sweet but not overpowering vanilla and chocolate taste.

The Dutchess

1 oz. Pinnacle whipped cream flavored vodka

2 oz. Pinnacle cake flavored vodka

1 oz. Creme de cacao liqueur

Milk

Shake vodka and liqueur over ice and strain into a martini glass.  Fill with milk.

This cocktail embodies simple elegance.  It is a gorgeous creamy white color, and has a sweet but not overpowering vanilla and chocolate taste.

November 2, 2011
Dr. Voodoo
2 oz. spiced rum
1 oz. Red Stag cherry flavored bourbon whiskey
1 oz. white chocolate liqueur
Ginger beer
Stir rum, whiskey, and liqueur over ice in a lowball glass.  Fill with rootbeer.
This is a simple drink to make, but when it comes to taste it’s incredibly complex.  The rum and ginger beer create a spicy, zesty flavor, and the combination of white chocolate and cherry bourbon make a smooth, dessert-like flavor.  All together, this mystifying drink will surprise you in a delicious way.

Dr. Voodoo

2 oz. spiced rum

1 oz. Red Stag cherry flavored bourbon whiskey

1 oz. white chocolate liqueur

Ginger beer

Stir rum, whiskey, and liqueur over ice in a lowball glass.  Fill with rootbeer.

This is a simple drink to make, but when it comes to taste it’s incredibly complex.  The rum and ginger beer create a spicy, zesty flavor, and the combination of white chocolate and cherry bourbon make a smooth, dessert-like flavor.  All together, this mystifying drink will surprise you in a delicious way.

November 2, 2011
The Fuzzy Alien
2 oz. coconut rum
1 oz. mango liqueur
1 oz. blue curacao liqueur
Papaya juice
Pineapple juice
Lime juice
Sour pink sugar
Rim a hurricane glass with the sour pink sugar.  Stir rum, liqueur, and sweet & sour mix over ice in glass, and fill rest of glass evenly with pineapple juice and papaya juice.  Add a few squirts of lime juice and stir.
This is an undeniably tropical hawaiian-style drink, full of sweet fruit flavors and colored a shocking blue shade.  However, there is an out-of-this-world zing delivered by the pineapple juice, lime juice, and sour sugar rim.

The Fuzzy Alien

2 oz. coconut rum

1 oz. mango liqueur

1 oz. blue curacao liqueur

Papaya juice

Pineapple juice

Lime juice

Sour pink sugar

Rim a hurricane glass with the sour pink sugar.  Stir rum, liqueur, and sweet & sour mix over ice in glass, and fill rest of glass evenly with pineapple juice and papaya juice.  Add a few squirts of lime juice and stir.

This is an undeniably tropical hawaiian-style drink, full of sweet fruit flavors and colored a shocking blue shade.  However, there is an out-of-this-world zing delivered by the pineapple juice, lime juice, and sour sugar rim.

October 27, 2011
The Demi-God
1 oz. ouzo
2 oz. orange vodka
1 oz. cherry liqueur
Sprite
Stir ouzo, vodka, and liqueur over ice in a lowball glass.  Fill with sprite.
This simple drink carries the classic greek anise flavor, but with the modern, tart taste of orange and cherry.  The sprite creates a bubbly effect, and the combination of old and new flavors makes it a drink fit for two worlds.

The Demi-God

1 oz. ouzo

2 oz. orange vodka

1 oz. cherry liqueur

Sprite

Stir ouzo, vodka, and liqueur over ice in a lowball glass.  Fill with sprite.

This simple drink carries the classic greek anise flavor, but with the modern, tart taste of orange and cherry.  The sprite creates a bubbly effect, and the combination of old and new flavors makes it a drink fit for two worlds.

October 27, 2011
The Tattooed Queen
2 oz. lime vodka
1 oz. mint liqueur
1 oz. white chocolate liqueur
Limeade
Mint leaves
Lime
Stir vodka and liqueur over ice in a highball glass.  Fill with limeade.  Garnish with fresh mint leaves and a slice of lime.
This drink is fresh and unique, combining the smooth taste of white chocolate with tangy lime and refreshing mint for a delicate but fierce drink.

The Tattooed Queen

2 oz. lime vodka

1 oz. mint liqueur

1 oz. white chocolate liqueur

Limeade

Mint leaves

Lime

Stir vodka and liqueur over ice in a highball glass.  Fill with limeade.  Garnish with fresh mint leaves and a slice of lime.

This drink is fresh and unique, combining the smooth taste of white chocolate with tangy lime and refreshing mint for a delicate but fierce drink.

October 27, 2011
The Snake Charmer
1 oz. vodka
2 oz. cinnamon liqueur
1 oz. Pernod licorice liqueur
Fireball candy
Shake vodka and liqueur over ice and strain into a martini glass.  Add a fireball candy and let it sit until the candy is white.
This drink is incredibly powerful and exotic.  The cinnamon and anise flavors create a clash of spice and heat, and the fireball adds a gorgeous red color and an extra burst of cinnamon.

The Snake Charmer

1 oz. vodka

2 oz. cinnamon liqueur

1 oz. Pernod licorice liqueur

Fireball candy

Shake vodka and liqueur over ice and strain into a martini glass.  Add a fireball candy and let it sit until the candy is white.

This drink is incredibly powerful and exotic.  The cinnamon and anise flavors create a clash of spice and heat, and the fireball adds a gorgeous red color and an extra burst of cinnamon.


October 26, 2011
The Sea Witch
2 oz. sour grape pucker vodka
1 oz. Pinnacle fruit cocktail vodka
1 oz. coconut rum
Grape juice
Coconut flakes
Rim a highball glass with coconut flakes.  Stir vodka and rum over ice in glass.  Fill glass with grape juice.  
This is a powerful drink combining sweet and sour fruit flavors with the creamy smooth taste of coconut.  The shocking taste along with the dark purple color, conjures a magic drink.

The Sea Witch

2 oz. sour grape pucker vodka

1 oz. Pinnacle fruit cocktail vodka

1 oz. coconut rum

Grape juice

Coconut flakes

Rim a highball glass with coconut flakes.  Stir vodka and rum over ice in glass.  Fill glass with grape juice.  

This is a powerful drink combining sweet and sour fruit flavors with the creamy smooth taste of coconut.  The shocking taste along with the dark purple color, conjures a magic drink.